Sunday October 5^th

5-7pm

 

Pasta station:

 

Nonna’s ragu alla Toscana 

Braised beef / tomatoes / Vino rosso / herbs / pappardelle / grana padano 

 

Pomodoro pappardelle

Italian cherry tomatoes / Vino rosso / herbs 

pappardelle / grana Padano  

 

 

Passed apps:

 

Cups of caprese

Plum tomato / buffalo mozzarella / garden basil 

Tre olive “primo” olive oil / aged balsamic 

smoked sea salt 

 

Sticky bacon pops

Bacon lollipops / stick rib glaze / toasted sesame / chives / chili crisp

 

Crostini 

Duck confit / roasted plum tomato / melted onion / aged Gouda / garlic spinach 

 

Charred Watermelon Cubes

Mint / feta / pesto / pignoli nuts 

 

Apple Millefuille  

Caramelized apples / fuille di brick / brandy caramel / Chantilly cream 

 

Italianish meatballs

Beef and pork meatball / pesto / San Marzano tomato / Demi glacé / snipped herb / shaved Parmesan reggiano