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Wine
By Style
Red
White
Rosé
Sparkling
Blend
Dessert
Dessert
Port
Orange
By Varietal
Cabernet Sauvignon
Merlot
Pinot Grigio
Pinot Noir
Riesling
Sauvignon Blanc
Shiraz/Syrah
Vermentino
Zinfandel
Chardonnay
By Country
Argentina
France
Germany
Italy
New Zealand
Spain
United States
By Region
Bordeaux
Tuscany
Rioja
Burgundy
Napa Valley
Explore
Black-Owned
Veteran-Owned
Woman-Owned
Spirits
By Type
Vodka
Whiskey
Sake
Tequila
Rum
Gin
Brandy
Liqueur
By Country
United States
France
Ireland
Japan
Italy
Mexico
Beer
By Type
Ale
Lager
Pilsner
Stout
Wheat
IPA
By Style
Domestic
Imported
Craft
Malt
On Sale
Tasting & Events
About Us
Store Info
Barrel Series
Everyday Savings
Gift Baskets
Big Y
Blog
Everyone has different preferences, so we’ve looked at some of our favorite cocktails in four categories, choose what you like!
Sweet: Kahlúa White Russian
1.5 oz Kahlúa
1.5 oz vodka
1.5 oz heavy cream
Ice
Fill a glass with ice.
Add Kahlúa coffee liqueur and vodka.
Finish off with a layer of heavy cream.
Sour: Pineapple Daiquiri
2 oz Plantation 3 Stars pineapple-infused rum
1 oz fresh lime juice,
0.75 oz simple syrup
Ice
Garnish: Pineapple wedge
Add all ingredients to a cocktail shaker over ice
Shake & Strain into glass.
Bitter: The Paper Plane
3/4 oz Uncle Nearest 1184 Small Batch Whiskey
3/4 oz Aperol
3/4 oz Amaro Nonino Quintessentia
3/4 oz lemon juice, freshly squeezed
Ice
Add all ingredients into a shaker over ice.
Shake until well-chilled.
Strain into a coupe glass.
Strong: The Emerald • A Manhattan that Kissed the Blarney Stone
2 oz Jameson Irish whiskey
1 oz Carpano Antica sweet vermouth
1 dash orange bitters
Ice
Garnish: orange peel
Stir all ingredients with ice until cold.
Strain into a chilled cocktail glass.
Garnish with orange peel.