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Happy New Year! If you partied like it's 1999 we have curated a perfect reason to raise a glass to kick off 2024! January 1st is Blood Mary Day and this brunch staple is the perfect blend of vodka, tomato juice and spices, giving anyone mixing up this cocktail creative freedom. Keep it simple or pile it high with your toppings of choice and enjoy the "mary-ment" this drink brings to the table.
Kickstart a day of fun or brush off the "hair of the dog" with these Bloody Mary Recipes.
2 ounces tequila4 ounces tomato juice1/2 ounce lemon juice, freshly squeezed1/2 tablespoon prepared horseradish, to taste4 dashes Worcestershire sauce2 dashes hot sauce1 pinch celery salt1 pinch ground black pepperGarnish: lemon and lime wedgeGarnish: Cucumber, sweet pepper, jalapenoAdd the tequila, juices, horseradish, Worcestershire sauce, hot sauce, celery salt and black pepper to a shaker and fill with ice.Shake briefly and strain into a pint glass filled with fresh ice.Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeno slices and queso fresco.
1 1/2 oz Tito's Vodka4 ounce tomato juice1 dash Worcestershire sauce1 dash hot saucehorseradish (to taste)squeeze fresh lime juiceJust add Tito’s Handmade Vodka, bloody mary mix, and ice to a glass.Stir and add your choice of garnishes.Pro-Tip: Go wild with your garnishes. Try celery stalks, olives, dill pickles, pickled green beans, lemon, parsley, bacon, cheesecubes, boiled shrimp, etc.
3 tablespoons coarse kosher salt1 tablespoon Old Bay Seasoning1/2 tablespoon celery salt1/2 tablespoon Food Club garlic powder1/2 tablespoon smoked paprika2 teaspoons Food Club ground black pepper1 teaspoon ground corianderCombine all ingredients in a jar with a tight-fitting lid. Store at room temperature for up to 6 months.Moisten glass rim with a cut lemon. Place salt on a small plate and dip rim of glass into salt. Fill glass with your favorite Bloody Mary and enjoy!
