Celebrating the Earth

USDA Wines, Wines made with Organic Grapes, Sustainable practices and more…

USDA Organic Wines & Spirits

These earth-friendly wines were made with organically-grown grapes and respect for the world around us.

Tres Agaves Tequila is 100% de Agave, USDA Certified Organic, Additive Free, Crafted in Amatitán, Tequila Valley, Mexico, the historic birthplace of Tequila. Its organic Blue Weber Agave is grown and harvested by a single source, slow and low temperature cooked in autoclaves, then distilled using traditional copper lined pot stills by Julio Cova, a 30 year industry veteran Master Distiller. Tres Agaves Organic Blanco is unaged while Tres Agaves Organic Reposado is aged ~ 9 months in former Tennessee Whiskey and Kentucky Bourbon barrels and Tres Agaves Organic Anejo is aged ~ 18 months exclusively in Kentucky Bourbon barrels. Tres Agaves Organic Tequilas are perfect for sipping or mixing into classic cocktails.

Tres Agaves Cocktail Mixers are USDA certified organic, low calorie, low glycemic index, and naturally delicious. They contain simple, easy to pronounce ingredients and never high fructose corn syrup. 

Element[AL] Wines from the Bogle Family Wine Collection are the first-of-its-kind wine brand with 750ml aluminum wine bottles that are shockingly lightweight, infinitely recyclable, and are made in the shape of a traditional wine bottle. The new environmentally friendly format will shatter expectations about how and when wine can be enjoyed and answer the call-to-action from the wine industry to rethink glass bottles, the largest contributor to wine’s carbon footprint. Each wine varietal is grown in sustainable vineyards throughout California’s premier growing regions.

Koskenkorva is a classic vodka made from nature’s best ingredients. Distilled in the village of Koskenkorva in Finland since 1953. The northernmost grown barley, pure unfiltered groundwater and continuous distillation result in a smooth, pure vodka. Koskenkorva has won several awards at international industry competitions, including Master and Gold medals at the renowned annual Vodka Masters competition. Sustainability is at the core of the Koskenkorva brand and the spearhead in innovation. Their barley is sourced locally within a 200 km radius of the Koskenkorva village. Barley also enables a clean fermentation and distillation process which requires less washing and less water.

Koskenkorva Vodka Climate Action is the first vodka in the world made entirely from regeneratively farmed barley.
Regenerative farming fights climate change by removing CO2 from the atmosphere and storing it into the ground.