Pumpkin Roll Dalgona Cocktail || Mix It Up! with Table & Vine MA

1 oz Pumpkin Spice Latte
1 oz Hazelnut Rum
3 oz Cold Brew Coffee
2 tbsp. Instant Coffee
2 tbsp. Granulated Sugar
2 tbsp. Hot Water
Garnish with Whipped Cream and Cinnamon

Combine instant coffee, sugar, and hot water in a bowl.
Using a hand mixer, mix on high for 7-10 minutes or until thick and fluffy consistency.
Pour Pumpkin Spice Latte, Hazelnut Rum and cold brew coffee.
Top with whipped coffee.

Garnish with whipped cream and cinnamon.