Pilsner Nachos

Wed, Jan 17, 24 | recipes

Golden Pilsner Nachos

1 bag corn tortilla chips

Pilsner Beer Queso
2 Tbsp. butter
¼ cup yellow onions, minced
¼ cup all-purpose flour
½ cup whole milk
12 oz Yuengling Golden Pilsner – Shop Yuengling here on tableandvine.com
1 Tbsp. whole grain mustard
½ tsp cayenne
16 oz fresh queso

Pico de Gallo
1 cup red onions, chopped small
10 roma tomatoes, chopped small
2 cups cilantro, chopped
2 Tbsp. jalapeños, minced
1 lime, juiced
Salt to taste

Street Corn
1 Tbsp. unsalted butter
2 cups corn kernels
2 Tbsp. mayonnaise
½ cup fresh queso
1 tsp paprika
1 Tbsp. lime juice
3 Tbsp. green onion, chopped
¼ cup cilantro, chopped

Ground Beef
2 lbs. ground beef
1 Tbsp. unsalted butter
1 tsp cumin
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
Salt to taste

Directions:

Pilsner Beer Queso
In large saucepan, sweat onions in butter until translucent. Sprinkle flour on top and cook for one minute.
Whisk in milk & beer & let simmer until it thickens, 8–10 minutes.
Stir in remaining ingredients as listed, stirring each addition until melted before adding the next.

Pico de Gallo – Combine all ingredients. Let sit 30 minutes before serving.

Street Corn – In cast iron skillet, melt butter then add corn.
Cook corn until golden brown, about 5 minutes.
Add remaining ingredients.

Ground Beef – In a cast iron skillet, cook all together on low heat until meat is cooked throughout.

Assemble:

Put nachos on a platter. Add the ground beef queso, corn and pic de gallo.

By Table & Vine