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Halloween Blood Sangria Recipe | Table & Vine MA

Lock the doors, turn out the lights and sip on this Halloween Blood Sangria.

1 750 ml bottle of wine, we used
2 cups pomegranate juice
1/4 cup Cointreau (Shop Cointreau here…)
2 cups sparkling water
2 cups ice
Garnish: Orange slices
Garnish: Pomegranate arils

Pour the Merlot in a pitcher, add the pomegranate juice and the Cointreau, stir well.
Put the mixture in the fridge for at least 4 hours, but preferably overnight.
Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.

We served this in a rimmed tall glass, but you can serve in any glass you prefer.
Add in pomegranate arils and sliced oranges for garnish. 
By Table & Vine

Tags: wine spirits fall cocktails