Cantera Negra El Pueblo Mon, Jul 22, 24 | cocktails Ingredients 2 parts Cantera Negra Reposado Tequila.25 part Ancho Reyes.5 part brown sugar simple syrup or raw cane sugar2 dashes of chocolate bittersLarge Ice cubeGarnish: Orange peel Instructions Combine all ingredients into a mixing glass. Stir for about 20 seconds. Pour over a large ice cube. Garnish with a flamed orange peel. By Table & Vine Tags: tequila