Bourbon Cocktails

Tue, Sep 12, 23 | cocktails

Spiked Tea

Ingredients

1 cup Bulleit Bourbon

2 cups Brewed Iced Tea

.5 cup Lemon Juice

1 - 2 oz Simple Syrup

Combine the iced tea, lemon juice and 2 cups water in a pitcher.

Add Simple Syrup to taste and stir.

Stir in the Bulleit Bourbon and serve over ice.

Serves 6 cocktails

Ingredients

1 750mL bottle Basil Hayden® Kentucky Straight Bourbon Whiskey

1 cup sweet vermouth

1/2 cup sugar

1/4 cup orange liqueur

20 dashes Angostura® bitters

1 cup tart cherry juice

2 cups soda water

2 oranges, sliced into wheels

1 tsp ground cinnamon

Ice

1. Combine sweet vermouth, Angostura® bitters, sugar and ground cinnamon in a pitcher or punch bowl.

2. Stir until sugar is dissolved.

3. Add the rest of the ingredients (except soda) and stir to combine.

4. Top with soda just before serving.

By Table & Vine