Blood Moon Sangria Recipe | Table & Vine

This Blood Moon Sangria is a beautiful deep red. The harmonious flavors of Velvet Devil  Merlot, pomegranate, and citrus come together in this drink to eclipse your taste buds. It’s refreshing, it’s stunning, and most importantly- it’s spooky. 

• 750ml bottle of Red Wine, preferably Merlot [we used Velvet Devil] 

• 2 cups Pomegranate Juice 

• 1/4 cup Cointreau or another citrus liqueur 

• 2-3 Oranges 

• 2 cups Sparkling Water 

• Ice 

• Slice oranges and place inside of a pitcher. 

• Pour red wine, Cointreau, and pomegranate juice over oranges. Mix ingredients together. 

• Place mixture in the fridge for 4+ hours to chill. 

• Once removed from the fridge, add sparkling water to pitcher. 

• Serve over ice, garnish with orange slices.